Sweet news: Sucralose is not linked to cancer, study finds

In a society where obesity is increasingly recognized as a risk factor for disease, low- and no-calorie ingredients are logical choices for those wishing to manage their weight.  However, some people have concerns that sucralose, a no-calorie sweetener, may be linked to cancer.  A new article may finally put those fears to rest; a comprehensive review of studies testing the safety and carcinogenicity of sucralose has confirmed that the artificial sweetener does not cause cancer, and is safe to ingest.