Climate change threatens already volatile Urmia Lake

Posted by on April 22, 2016 11:54 am
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Climate change is likely to worsen the situation of the largely drought-stricken hypersaline Urmia Lake in Iran. Even in the most optimistic climate change scenario and without any further human impact. This is shown by Wageningen University researchers in a study published by the Science of The Total Environment journal on 15 April.

The Urmia Lake used to be the second largest hypersaline lake in the world. The lake, located in the North-West of Iran near the Turkish border, is an important, internationally recognized natural area designated as a RAMSAR site and UNESCO Biosphere Reserve. It is a home to many species, among which a unique species of brine shrimp. Urmia basin supports a variety of agricultural production systems and activities as well as livestock.

Lowest recorded level

The surface area of Urmia Lake has declined by 80% to the lowest recorded level over the last two decades. As a result, the salinity of the lake has sharply increased. This is disturbing the ecosystems, local agriculture and livelihoods, regional health, as well as tourism. The socio-environmental consequences are similar or even larger than those of the Aral Sea disaster. Thousands of people around the lake have already abandoned the area. It has been estimated that people living within 500 km2 of the lake’s location are at risk, which could amplify economic, political and ethnic tensions in this already volatile region.

The lake is drying out because of a combination of factors. Over the past decades, agricultural area has tripled. This resulted in a high irrigation water demand, surface flow diversions and groundwater extraction. Efficient water management stayed behind. During the same period, a significant decrease in precipitation and an increasing trend in average maximum temperature took place.

Restoration plan

A new water management plan to rescue the lake has been proposed, entailing a rapid 40% decline in use of irrigation water. It replaces a former plan which intended to develop reservoirs and irrigation. However, none of these water management plans, which have large socio-economic impacts, have been assessed under future changes in climate and water availability, says Somayeh Shadkam of Wageningen University. Together with colleagues at the Water Systems and Global Change group and International Institute for Applied Systems Analysis (IIASA), she explored the impacts of water resources management plans on the inflow into Urmia Lake during the 21st century as part of her PhD-research.

First it was quantified how much flow is required to preserve Urmia Lake. Then future projections of total inflow to the lake were developed. This was done by using a hydrological model forced with different climate models’ outputs from the lowest and highest climate change scenarios and different water management plans, as well as the naturalized (without irrigation and reservoirs) situation. The outcomes were compared to the estimated environmental flow requirements.

Need for action

The results show that the proposed irrigation plan can help to preserve the lake only if the future climate change will be very limited. “This means that urgent actions are needed to save the lake. It involves both regional action to limit human water use, and global action to limit greenhouse-gas concentration.” The results also indicate that for the whole range of climate change scenarios, the area will have less water available in the future. “This is an important message not only for Urmia basin, but also for the wider region. Water scarcity is increasing in this area and we need to adapt,” Shadkam says.

Recently, Shadkam presented the research outcomes to the committee engaged with the rescue of the Urmia Lake. The committee invited the Wageningen team to visit Iran to discuss their approach to rescue the lake and collaborate on the issue.

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The above post is reprinted from materials provided by Wageningen University and Research Centre. Note: Materials may be edited for content and length.

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