Soy shows promise as natural anti-microbial agent

Posted by on April 25, 2016 6:33 pm
Categories: health

Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study. Soybean derivatives are already a mainstay in food products, such as cooking oils, cheeses, ice cream, margarine, food spreads, canned foods and baked goods.

Leave a Reply

Your email address will not be published. Required fields are marked *