‘Grand vision’ to regulate allergies in food

Posted by on April 27, 2016 12:13 pm
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Categories: health

A new review of allergen analysis aims to improve the situation for those living with food allergies — preventing food fraud and protecting consumers. Food allergies are a rapidly growing problem in the developed world, affecting up to 10% of children and 2-3% of adults, yet allergens remain challenging to analyze accurately, making it difficult to legislate and manage risk.

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