Early introduction of allergenic foods reduces risk of food sensitization, study suggests

Posted by on May 18, 2016 4:55 pm
Categories: health

Children who had a diet that included cow’s milk products, egg and peanut before age one were less likely to develop sensitization to the corresponding foods, according to new research. Early introduction of eggs appeared to be especially beneficial, as it decreased the risk of sensitization to any of the three tested foods.

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