Eating more whole grains linked with lower mortality rates

Posted by on June 13, 2016 8:49 pm
Categories: Science

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis. The meta-analysis combined results from 12 published studies from the United States, the United Kingdom, or in Scandinavian countries between 1970 and 2010. Health information from 786,076 participants was included in the analysis.

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