Consumption of omega-3s linked to lower risk of fatal heart disease

Posted by on June 27, 2016 4:44 pm
Categories: health

A global consortium of researchers banded together to conduct an epidemiological study analyzing specific omega-3 fatty acid biomarkers and heart disease. They found that blood levels of omega-3 fatty acids from seafood and plant-based foods are associated with a lower risk of fatal heart attack.

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