Eggs from small flocks more likely to contain Salmonella enteritidis

Posted by on September 19, 2016 5:24 pm
Categories: health

Eggs from small flocks of chickens are more likely to be contaminated with Salmonella enteritidis than eggs sold in grocery stores, which typically come from larger flocks that are regulated by the U.S. Food and Drug Administration, according to researchers.

Leave a Reply

Your email address will not be published. Required fields are marked *