New wheat crops as an alternative to a gluten-free diet

Posted by on December 13, 2016 1:23 pm
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Categories: health

Wheat, one of the most widely consumed grains in the world, contains gluten, a mixture of proteins that can be toxic for people with celiac disease. A new study that analyzed the toxic components of these proteins in various varieties of wheat makes the first step forward towards developing wheat-based products that are safe for celiacs.

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