Proteins in breastmilk protect offspring against food allergy

Posted by on November 20, 2017 1:37 pm
Categories: Top News

The breastmilk of mothers exposed to egg during pregnancy and breastfeeding has been found to protect nursing newborns against egg allergy symptoms. This research in mice reinforces recent guidance that women should not avoid allergenic foods while they are pregnant or breastfeeding.

Leave a Reply

Your email address will not be published. Required fields are marked *