World’s first alcoholic beverage made from tofu whey

Posted by on November 27, 2017 1:32 pm
Categories: health

Tofu whey, a liquid that is generated from the production of tofu and is often discarded, has been used in a tasty alcoholic beverage that researchers have named Sachi. The innovative fermentation technique also enriches the drink with isoflavones, which are antioxidants that have many health benefits.

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