Rice becomes less nutritious as CO2 levels rise

Posted by on May 23, 2018 9:22 pm
Categories: health

Increased carbon dioxide in the atmosphere will reduce the nutritional value of rice, according to an international research team that analyzed rice samples from field experiments. Populations in countries with both the highest rice consumption and lowest gross domestic product may experience more malnutrition as the nutritional value of low-cost staple foods like rice declines.

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