Composition of complex sugars in breast milk may prevent future food allergies

Posted by on June 12, 2018 10:51 pm
Categories: health

The unique composition of a mother’s breastmilk may help to reduce food sensitization in her infant, report researchers. The findings further highlight the health role of human milk oligosaccharides (HMOs), which are not found in infant formula, and underscore their potential for therapeutic interventions.

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