Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs

Posted by on June 15, 2018 1:38 am
Categories: Science

Researchers show that the reward center of the brain values foods high in both fat and carbohydrates — i.e., many processed foods — more than foods containing only fat or only carbs. A study of 206 adults supports the idea that these kinds of foods hijack our body’s inborn signals governing food consumption.

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